Real good.
Feel good.
Make feeding your microbiome
a thirst-quenching pleasure.
Finally, delicious fermented beverages without a bunch sugar!
The cutting-edge of a thousand-year-old gut health tradition
Kvass (kuh-voss) has provided Eastern Europeans with daily gut health support for centuries (including our Polish ancestors).
We’ve reimagined this beneficial beverage for a new generation, using fresh California-centric ingredients + seven probiotic species.
Is it like Kombucha?
A bit, but with some important differences.
Biotic Kvass has a light and crisp taste (no vinegar bite) and far less sugar than the average kombucha.
Our Kvass is fermented from sliced beets or carrots (+ juices for yummy flavor), instead of cane sugar and tea.
This allows for much more local sourcing, with 85% of our ingredients (by weight) grown in California.
Powered by organic
carrots or beets
Broad-spectrum support to feed your microbiome®
Craft fermentated with seven probiotic species
Flavored by real pressed
fruits and botanicals
NEW Releases!
Craft fermented sodas made from coconut blossom nectar
Get back into balance
A food-first approach to gut health
mindfully sourced + minimally processed
Tap into the timeless nourishing power of nature’s pharmacy with 100% Organic vegetables, fruits, and botanicals elevated by craft fermentation. We focus on regional and regenerative sourcing because flavor and nutrition are born from healthy soil.
You’ll never find added sugar, “natural flavors”, alternative sweeteners or other highly processed ingredients in our beverages.
Humans evolved to eat fermented foods
Until just two generations ago, fermented foods were a cornerstone of nearly every human diet. Our beverages make reincorporating the benefits of ferments into your daily routine easy and delicious, delivering diverse raw prebiotics, probiotics, and postbiotics.
Research from Stanford University found that a diet high in ferments significantly increased microbiome diversity (the leading indicator of microbiome health) and reduced inflammation (the leading indicator of chronic disease).
The Johnston Family
Family-owned.
Family-made.
Purpose-driven.
We’re a “food family” of avid gardeners, foragers, and adventurous cooks. Our first kitchen batches of kvass — made from homegrown beets — were to quench our family’s thirst for a less sugary probiotic beverage. We’re now excited to share it with the community.
We exist to elevate health, starting with the human microbiome. As a Social Purpose Corporation and Certified B Corp, creating a positive impact is integrated into everything we do.